Jambalaya (Vegan)
Jambalaya (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jambalaya (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jambalaya (Vegan) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jambalaya (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines, especially in the Spanish dish paella and jambalaia, a French dish from Provence. Vegan Jambalaya This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Sauté sliced vegan sausage with a little olive oil and cajun seasoning.

To get started with this recipe, we must first prepare a few components. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jambalaya (Vegan):
  1. Make ready olive oil
  2. Take diced bell peppers (any color will do)
  3. Make ready diced onions (I use white onion)
  4. Prepare diced celery
  5. Take tofurky sausages
  6. Take imagine organic no chicken stock (or veggie stock)
  7. Get garlic
  8. Get parsley
  9. Take basil
  10. Make ready rice
  11. Get tomato sauce
  12. Get diced tomatoes (optional)
  13. Take creole seasoning (tommy chacheres)
  14. Take salt
  15. Prepare pepper

You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables–onion, red bell pepper and celery–get a kick from jalapeño peppers. And everything is cooked in one skillet, which means cleanup is a breeze! Jambalaya is a famous rice dish that was created in Louisiana with Spanish and French influences.

Steps to make Jambalaya (Vegan):
  1. Dice all vegetables and the package of tofurky sausages.
  2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
  3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
  4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
  5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
  6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
  7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
  8. Garnish with parsley

And everything is cooked in one skillet, which means cleanup is a breeze! Jambalaya is a famous rice dish that was created in Louisiana with Spanish and French influences. What I love about this recipe is the cooking method. By cooking the rice with a flavorful base (instead of just using water) and adding partially browned vegetables and proteins, the rice is infused with flavor. Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya.

So that’s going to wrap it up for this exceptional food jambalaya (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!