Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla heart cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vanilla Heart cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vanilla Heart cookies is something which I have loved my whole life. They’re nice and they look fantastic.
For taping, Ina placed the cut out cookie dough hearts on parchment paper before baking. In a large bowl mix flour with corn starch. Add butter, sugar, egg, a pinch of salt and a few drops of vanilla extract. Mix all the ingredients to obtain a smooth a smooth dough.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla heart cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Heart cookies:
- Make ready 1/4 cup soft butter
- Prepare 1/2 cup powdered sugar
- Prepare 1/4 tsp vanilla essence
- Make ready 3/4 cup maida
- Get 2 pinches baking powder
- Prepare 2-3 tsp milk to bind
- Take as required Red food colour
Stir in flour, baking soda and cream of tartar. These are soft, cake-like cookies, best with frosting. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Steps to make Vanilla Heart cookies:
- Take butter & cream it along with the powdered sugar - Add vanilla essence to it and mix it.
- Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled. - Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring. - Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutterLayer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- Remove from the freezer and the white dough around the heart. Roll it to remove all the cracks.
- Pre heat the kadhai. Place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
They will stay soft, and everyone raves over them. I use them as cutouts for holidays. Beat butter and sugar on medium-high speed until light and fluffy. Using a heart shaped cookie cutter, cut out cookies and transfer to prepared baking sheets. Make frosting: In a large bow using a hand mixer.
So that is going to wrap it up with this special food vanilla heart cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
