Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya (Vegan) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jambalaya (Vegan) is something which I have loved my entire life.
This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines, especially in the Spanish dish paella and jambalaia, a French dish from Provence. Vegan Jambalaya This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. You won't miss the meat in this healthy jambalaya recipe.
To get started with this recipe, we have to first prepare a few components. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya (Vegan):
- Prepare 2 tbsp olive oil
- Prepare 1 1/2 cup diced bell peppers (any color will do)
- Prepare 1 1/2 cup diced onions (I use white onion)
- Prepare 1 1/2 cup diced celery
- Get 1 packages tofurky sausages
- Prepare 2 cup imagine organic no chicken stock (or veggie stock)
- Take 2 clove garlic
- Take 1 tbsp parsley
- Take 1 tbsp basil
- Take 2 cup rice
- Prepare 1 can tomato sauce
- Take 1 can diced tomatoes (optional)
- Take 1 creole seasoning (tommy chacheres)
- Make ready 1 salt
- Get 1 pepper
Cook the sliced sausages ver medium-high heat. Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya. Bring a large dutch oven to medium heat and melt the butter. Jambalaya is a popular rice dish from the Southeast of the United States, especially Louisiana.
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
Bring a large dutch oven to medium heat and melt the butter. Jambalaya is a popular rice dish from the Southeast of the United States, especially Louisiana. It commonly includes rice, vegetables, some kind of meat or sausage, and sometimes also seafood. As it is an inexpensive dish than can easily be adopted to whatever the cook has on hand, jambalaya has been around for a long time. Vegan Jambalaya (Slow Cooker or Stove Top!) This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers.
So that’s going to wrap it up for this special food jambalaya (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
