Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crab and Shrimp Salad in Belgium Endive Leaves is something which I’ve loved my entire life.

Combine crab, shrimp, celery and onion gently in bowl. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Take 8 oz lump crab meat
  2. Take 8 oz small cooked shrimp
  3. Make ready 1 tbsp minced onion
  4. Take 1/4 cup chopped celery
  5. Take 1 FOR DRESSING
  6. Take 3/4 cup mayonnaise
  7. Make ready 2 tbsp sour cream
  8. Prepare 1 tsp lemon juice
  9. Get 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Take 1/4 tsp dijon mustard
  11. Take 1/2 tsp black pepper and salt to taste
  12. Make ready 1 tbsp chopped fresh parsley
  13. Make ready 1 FOR GARNISH
  14. Get 4 strips crispy cooked bacon, crumbled into pieces
  15. Prepare 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Prepare 2 head of belgium endive leaves separated

Whisk vinegar, mustard, oregano, salt, and pepper in a large bowl to blend. Add crabmeat and toss GENTLY to coat. Arrange endive spears on pretty platter. Line a baking sheet with aluminum foil.

Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

Arrange endive spears on pretty platter. Line a baking sheet with aluminum foil. Toss the shrimp with olive oil, salt, and the pepper. Tumble shrimp onto the baking sheet and spread into one layer. Crab salad in endive leaves recipe.

So that is going to wrap it up with this special food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!