Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avocado and crab stacked salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Avocado and Crab Stacked Salad is something which I’ve loved my whole life.

Just make sure the avocado is really well coated in the dressing; the lemon and lime juices keep the avocado from turning brown. Fold in crab meat catefully so as not to break it up, set aside Place torn greens on a platter, surround with cucumber slices. As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil.

To begin with this recipe, we have to prepare a few components. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Get 1 FOR CRAB SALAD
  2. Get 8 oz jumbo lump crabmeat
  3. Get 2 tbsp mayonnaise
  4. Prepare 1 tsp fresh lemon juice
  5. Take 1/2 tsp cajun seasoning
  6. Get 1/4 tsp black pepper and salt to taste
  7. Take 1 tbsp chopped chives
  8. Prepare 2 tbsp finely chopped celery
  9. Take 1 tsp hot sauce, such as franks brand
  10. Prepare 1 avocado, peeled, pitted and sliced
  11. Prepare 1 large fresh tomato, sliced into 1/4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Make ready 1 small cucumber, sliced
  14. Make ready 1 cherry tomato, sliced
  15. Make ready 1 FOR WASABI DRESSING
  16. Get 3 tbsp olive oil
  17. Take 3 tbsp seasoned rice vinegar
  18. Make ready 1 tsp soy sauce
  19. Make ready 1/4 tsp wasabi paste
  20. Make ready 1 dash 1/8 teaspoon black pepper

Use minimal seasoning to let the tase of the fresh crab shine through. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer.

Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer. Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer. Carefully slide the mold off of the stack and chill until ready to serve. To assemble, place the spinach leaves in a fan in the middle of a plate.

So that’s going to wrap it up for this exceptional food avocado and crab stacked salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!