Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vanilla cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vanilla cookies is something that I have loved my entire life.
Allrecipes These are soft, cake-like cookies, best with frosting. They will stay soft, and everyone raves over them. Grease or line two baking sheets with parchment paper. In a large bowl, mix the butter with a wooden spoon until it is light and fluffy.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vanilla cookies:
- Take 1/4 cup butter (55 grams)
- Take 1/2 cup icing sugar
- Make ready 55 gram powdered sugar
- Prepare 1/4 tsp vanilla essence
- Prepare 2 pinch baking powder
- Make ready 3/4 cup Maida/All- purpose flour
- Prepare 2-3 tsp milk to bind
- Take As needed Red food colouring (Optional)
In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined. With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. Beat at medium speed until smooth, adding additional water if necessary, to reach.
Steps to make Vanilla cookies:
- Take Soft butter & cream it along with the icing sugar
- Add vanilla essence to it and mix it. - Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
- Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring.
- Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter
- Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks.
- Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
- Let the cookies cool. Store in an air tight container. Stay well upto 10 days.
With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. Beat at medium speed until smooth, adding additional water if necessary, to reach. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. In a medium bowl, whisk the flour, baking powder, and salt to blend. Scrape the bowl with a rubber spatula.
So that’s going to wrap it up with this exceptional food vanilla cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
