Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab rangoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Rangoon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crab Rangoon is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon:
- Take Appetizer
- Take Green Onions
- Make ready Fresh Ginger
- Get Fresh Minded Garlic
- Get Fresh Crab
- Prepare Fresh Cilantro
- Get Vegetable Oil
- Prepare Wonton Wraps
- Get water to close wonton wraps
- Make ready Cream Cheese
Instructions to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
So that is going to wrap it up for this special food crab rangoon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
