Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza tartiflette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pizza Tartiflette is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pizza Tartiflette is something which I have loved my entire life.
The best choice of pizzerias & restaurants. To turn a pizza into a calzone, arrange the filling on the pizza base, fold the dough in half to enclose the filling and pinch round the edges to seal. Put the lardons in a frying pan and cook over a low heat so they start to release their fat. Add the onion and stir well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza tartiflette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pizza Tartiflette:
- Take Du reblochon
- Take Des pommes de terres
- Get Crème fraîche
- Get 150 g Lardons
- Make ready Gruyère
En plus d'être rapide et très simple à faire, cette recette est très économique. Pizza cr me fraiche Lardon pomme de terre reblochon mozzarella. Le respect de la qualité ! Bring a large pot of salted water to a boil over high heat.
Instructions to make Pizza Tartiflette:
- Étaler la pâte à pizza (cf recette pizza 4 fromages) étaler la crème fraîche.
- Mètre les pommes de terres, le reblochon, les lardons et le gruyère
- Cuire 20 min à 200 degrés
Le respect de la qualité ! Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two. Drain and set aside to cool slightly. Many ingredients also imported directly from Italy ; San Marzano tomatoes, caputo pizza flour, fior de latte mozzarella, salamis and cured meats, olive oil.
So that’s going to wrap this up for this exceptional food pizza tartiflette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
