Vietnamese summer rolls 🌈
Vietnamese summer rolls 🌈

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese summer rolls 🌈. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is my take on Vietnamese summer rolls, made with a rainbow of colorful summer vegetables and turmeric noodles. I like to top my summer rolls with. Vietnamese Turmeric Fish Summer Rolls Perfect for the summer months!🌈 These rolls go by many names: Vietnamese spring rolls, summer rolls, fresh spring rolls, or salad rolls. They're of Vietnamese-origin🇻🇳, and typically consist of rice noodles, carrots, lettuce, cucumbers, herbs, and shrimp or pork wrapped in a rice-paper wrapper.

Vietnamese summer rolls 🌈 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese summer rolls 🌈 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese summer rolls 🌈 using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese summer rolls 🌈:
  1. Get 1 medium carrot, peeled and julienned
  2. Take 1 small seedless cucumber, julienned
  3. Get 1 medium spring onion, thinly sliced
  4. Prepare 1 cup mixed thinly sliced peppers
  5. Prepare 1 handful mint
  6. Make ready 1 handful basil
  7. Take 1 handful dill
  8. Take 1 pack cooked chicken
  9. Prepare 1 pack cooked prawns
  10. Make ready 1 pack crab sticks
  11. Make ready Sauce
  12. Make ready Juice 1/2 medium lime (about 1 tablespoon)
  13. Take 1/2 tablespoon rice vinegar
  14. Get 1/2 teaspoon granulated sugar
  15. Get 1 teaspoon fish sauce
  16. Get 1/2 teaspoon sesame oil
  17. Make ready To assemble the rolls:
  18. Prepare 1 pack Vietnamese rice paper wrappers
  19. Get 1/2 pack vermicelli noodles
  20. Get 1/2 teaspoon sesame oil
  21. Get 8 leaves baby gems, halved
  22. Take Some fresh basil, mint leaves and or dills for side salad
  23. Take Sweet chilli sauce

Fill a large saucepan with water and bring it to boil on high heat. Once the noodles have softened, drain and rinse the noodles under cold water. Summer Rolls / Fried Spring Rolls (Goi Cuon / Nem Ran) Sorry to bunch these two together. First is the Summer Roll (fresh spring roll or Salad Roll) which, when matched with the right dip, is hard to beat.

Instructions to make Vietnamese summer rolls 🌈:
  1. Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, peppers and spring onion, and toss to combine; set aside. Cut prawns in halves and shredded your chicken and crab sticks; set aside.
  2. Cook the noodles: Add water in a saucepan and bring it to boil, then turn off the heat, add the noodles, and let sit until tender, about 5 minutes (check the package directions for times). Some noodle you can just pour hot water in and leave in for 5-8 min. Drain the noodles, transfer them to a bowl, add the sesame oil, and toss to combine, use kitchen scissors or knife cut them into shorter pieces; set aside.
  3. Soften a wrapper: Fill a plate halfway with room-temperature water. Place 1 wrapper in the water until it softens, about 15 seconds. Use both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and immediately lay it flat on a clean work surface.
  4. Fill the wrapper: Place 2 to 3 mint or basil leaves down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Place a piece of lettuce in your hand, then fill evenly with 1/4 cup of the vegetable mixture and 1 to 2 tablespoons of noodles. Place the lettuce cup to the right of the shrimp, leaving a small gap.
  5. Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it's closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. You can add some edible flowers ie pansy on too to make them look pretty.
  6. Serve: To serve, cut each roll in half crosswise if desired and serve with sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs

Summer Rolls / Fried Spring Rolls (Goi Cuon / Nem Ran) Sorry to bunch these two together. First is the Summer Roll (fresh spring roll or Salad Roll) which, when matched with the right dip, is hard to beat. Easily my favourite Vietnamese food snack which is unusual. Not only are they healthy but summer rolls come packed with fresh greens. See recipes for Noodles Crab N Shrimp too.

So that’s going to wrap this up with this special food vietnamese summer rolls 🌈 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!