Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creole red beans and rice with slow cooked pulled pork is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Take 1 pd small red beans
- Prepare 1 pd large red kidney beans
- Take 2 pds pulled pork or smoked sausage of your choice
- Get 5 slices bacon
- Make ready 1 large onion
- Get 1 bell pepper
- Take 2 celery stalks
- Get 6 cloves garlic
- Prepare 2 tbsp fresh ginger
- Prepare 1 jalapeno
- Prepare 1 can diced tomatoes
- Prepare 2 tbsp liquid smoke
- Prepare 2 tbsp cumin
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Get 1 tsp dill weed
- Take 3 bay leaf
- Take 1/4 cup apple cider vinegar
- Prepare 1/4 cup ketchup
- Make ready 1/4 cup mustard
- Get 2 tbsp chicken bullion base
- Get 1/4 c brown sugar (optional)
This simple dish would simmer for hours, making it an ideal choice for a housewife that was busy doing laundry. Pour vegetable oil in the Dutch oven, and heat until smoking. Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Soak kidney beans overnight. Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic.
Steps to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Soak kidney beans overnight. Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic. Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve! Cook white rice and serve beans in a bowl on top of hot rice.
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