Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, challah in a bag. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Challah in a bag is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Challah in a bag is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook challah in a bag using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Challah in a bag:
- Prepare 1 tablespoon yeast
- Make ready 1 cup water
- Make ready 3 tablespoons sugar
- Prepare 1/2 teaspoon salt
- Take 1/3 cup oil
- Prepare 3 cups flour
Steps to make Challah in a bag:
- Combine all ingredients and knead.
- Place bag in a bowl of warm water and let rise for 30 minutes.
- Add 1/4 cup of flour.
- Let rise for 1 hour out of the warm water.
- Remove dough from bag and divide into 3 equal portions.
- Roll into strips and plait.
- Brush with butter and sprinkle with sesame seeds.
- Bake at 300°F/150°C for 40 minutes.
So that’s going to wrap this up for this exceptional food challah in a bag recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
