Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tartiflette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tartiflette is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tartiflette is something which I have loved my whole life.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have tartiflette using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Get 1 kg patate
- Take 1 reblochon
- Take 3 oignons
- Get 300 g lardon
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Épluchez et faites bouillir vos patates 20 minutes un peu près pour quelles soient cuites mais pas trop
- Préchauffez votre four à 200*C. Pendant ce temps faite revenir vos oignons puis vos lardons
- Une fois les patates cuites couper les en rondelles et faites les un petit peu revenir dans une poêle pour qu’elles soient légèrement croustillante
- Mettez tous les ingrédients mélanger dans un plat qui va au four
- Frottez avec un couteau la croûte de votre reblochon. Coupez le dans la longueur et disposez le sur vos ingrédients.
- Enfournez et laisser cuire environ 30 minutes après pour moi c’est surtout du feeling dès que votre plat vous semble bien cuit, dorée et croustillant il est prêt !
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up for this special food tartiflette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
