Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tartiflette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Tartiflette is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tartiflette is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tartiflette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Prepare Pomme de terre cuite à l'eau
- Take crème fraîche entière
- Take fromage spéciale tartiflette
- Prepare lardon ou tranche de dinde / poulet
- Take sel &poivre
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make Tartiflette:
- Couper les pommes de terre en tranches ou en cubes
- Dans un plat à four, disposer une couche de pomme de terre - puis vos lardons / morceaux de charcuterie, de la crème fraîche, - des morceaux de fromage, saler et poivrer
- Recommencer les étapes en finissant par le fromage
- Enfourner à 200° jusqu’à ce que le fromage soit entièrement fondu - (environ 20 minutes)
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
So that’s going to wrap it up for this special food tartiflette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
