Challah French Toast
Challah French Toast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, challah french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Challah French Toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Challah French Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have challah french toast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Challah French Toast:
  1. Get challah, sliced 1 inch thick (cut larger slices in half)
  2. Make ready lowfat milk
  3. Get eggs
  4. Prepare flour
  5. Make ready ripe banana
  6. Prepare brown sugar
  7. Get cinnamon
  8. Make ready vanilla
  9. Prepare unsalted butter
  10. Prepare salt
  11. Get rum, Kahlua, or Grand Marnier (optional)
Steps to make Challah French Toast:
  1. In a blender, combine the milk, eggs, flour, banana, brown sugar, vanilla, cinnamon, salt, and rum or liqueur (optional). Blend for a few seconds till well mixed.
  2. Pour the liquid mixture into a shallow baking dish or pie plate.
  3. Soak your slices of challah in the liquid for about 60 seconds, turning once, till the bread is nicely saturated on both sides. This should be done in batches.
  4. Heat your skillet over medium and grease it with 2 tbsp butter. - Fry the toast in two batches of 6 slices each. - Let the slices brown nicely on each side for 3-5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. - When the first batch of toast is cooked, regrease the pan with remaining 2 tbsp of butter and fry the second batch. - Plate the French toast and garnish with powdered sugar, using a mesh strainer to lightly and evenly powder the t

So that is going to wrap it up for this exceptional food challah french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!