Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade pork and mushroom ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade pork and mushroom ravioli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Homemade pork and mushroom ravioli is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade pork and mushroom ravioli using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade pork and mushroom ravioli:
- Make ready Wonton wrappers
- Prepare Egg whites
- Get Spring Onion
- Get Chopped oregano
- Make ready Handfuls of mushrooms
- Take of salt
- Make ready Pork
Steps to make Homemade pork and mushroom ravioli:
- Slice the spring onions and mushrooms into approximate sizes, then add the stuff with the oregano and salt to your pork
- Put a teaspoon of the mixture into each wrapper, then brush the sides with egg white, afterwards fold it into triangles.(this might sound weird about the triangles but you can get 42 raviolis! BTW, you can glue another wrapper on top with egg white, too.)
- Keep it in a freezer in a plastic bag and boil it for 10 to 13 minutes or until it floats.
So that’s going to wrap it up with this exceptional food homemade pork and mushroom ravioli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
