Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, summer crab salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You could also serve on whole-wheat bread or crackers. Crab Salad is super simple to make, delicious, filling and full of flavor. Great on a warm summer day. I used a blend of imitation crab, vegetables, and seasonings all tossed in a simple creamy dressing.
Summer Crab Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Summer Crab Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer crab salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Crab Salad:
- Prepare 2 cups Crab meat
- Take 2 sticks Celery
- Take 2 Small sweet peppers
- Make ready 1/3 cup Mayonnaise
- Get 1 tsp Creamy horseradish
- Make ready 1/2 large Lemon to juice
- Make ready to taste Salt and pepper
Add dressing, stir gently to combine, and refrigerate until ready to serve. Serve with crusty bread or crostini, with mixed greens as a salad, in a sandwich, or all by itself. « Corn Pone with Swiss Chard Serve this simple, well-seasoned crab salad with a slice of avocado on salad greens. It's an especially nice salad for a hot summer lunch or dinner, and it makes a fabulous starter or appetizer salad. A light and fresh crab salad showcases the tender meat's natural sweetness.
Instructions to make Summer Crab Salad:
- Dice the celery and peppers and put in a bowl with the juice of the lemon, stir and add the mayonnaise and the horseradish.
- Add the crabmeat and stir.
- Add salt and pepper to taste.
- Other additional ingredients (not all at the same time) that I've tried and liked: add half a diced cucumber; a teaspoon of capers; dash of cumin, sprinkle of dill, pinch of Old Bay seasoning; whatever you'd like!
- Serve on toast, a muffin, in a bed of mixed greens or in pasta. Top a burger with it! Or use as a side dish!
It's an especially nice salad for a hot summer lunch or dinner, and it makes a fabulous starter or appetizer salad. A light and fresh crab salad showcases the tender meat's natural sweetness. Spiced with Old Bay and dressed with mayonnaise and lemon juice, diced celery and bell peppers add color and crunch. Break imitation crab meat into small pieces with hands, or coarsely chop with a knife. This gives the crab salad a little crunch, but not too much.
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