Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mom's summer pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
One of the quintessential dishes for summer is always a great pasta salad. It's full of bright flavors, served cold and always hits the spot. My mom has been making this summer pasta salad recipe for as long as I can remember. It's my go-to potluck dish for summer get-togethers and a perfect side dish for any barbecue among friends.
My Mom's Summer Pasta Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Mom's Summer Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Take 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Prepare 1 cup Chopped tomato
- Make ready 1 cup Sliced green olives
- Make ready 1 cup Sliced black olives
- Take 1 cup Diced celery
- Make ready 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Get 1 cup Your favorite Italian dressing.*** Add more if desired!
- Get 2 Packets of Splenda or 4 tsp. sugar
- Make ready 1 Fresh ground black pepper to taste!
It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing. This is my go-to recipe for summer barbecues.
Steps to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing. This is my go-to recipe for summer barbecues. It's super easy, we usually have all the ingredients on hand and it can sit out for a while without spoiling.. To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl. Pour desired amount of dressing on top of pasta mixture and toss to coat.
So that is going to wrap it up for this special food my mom's summer pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
