☆Tartiflette☆
☆Tartiflette☆

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ☆tartiflette☆. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Remove bacon; pour off bacon fat. Place the potatoes in the pot, cover with water, and bring to a boil. Drain and allow to steam dry for a minute or two, then place in a large bowl. Heat the butter in a skillet over medium heat.

☆Tartiflette☆ is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. ☆Tartiflette☆ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ☆Tartiflette☆:
  1. Get pommes de terre
  2. Get reblochon de Savoie
  3. Take lardons fumés
  4. Prepare crème fraîche épaisse
  5. Take Sel, poivre
  6. Prepare càs de ciboulette

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.

Instructions to make ☆Tartiflette☆:
  1. Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
  2. Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
  3. Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
  4. Servir chaud, éventuellement accompagné de salade verte
  5. Déguster 😋

Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word "tartiflette" is probably derived from the Arpitan word for "potato" (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal.

So that’s going to wrap this up for this special food ☆tartiflette☆ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!