Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole roasted chicken, stuffed with apples and sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut and serve hope you enjoy! Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Whole Roasted Chicken, stuffed with apples and sausage is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Get 5-1/2 pounds whole chicken
- Get 12 ounces kielbasa sausage
- Make ready 4 medium golden delicious apples
- Make ready as needed salt
- Prepare 1/3 teaspoon ground sage
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 of an onion
- Take 8 carrots chopped
- Get 1/2 cup white wine, or apple juice
- Prepare 1-1/2 teaspoon paprika
Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. Place the pork or sausage meat in a skillet set over medium heat.
Instructions to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Just before baking, loosely stuff chicken. Place the pork or sausage meat in a skillet set over medium heat. Cook and stir until crumbly and cooked through. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl.
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