Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, challah bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Challah Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Challah Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook challah bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challah Bread:
- Prepare all purpose flour sifted
- Get instant dry yeast
- Prepare salt
- Make ready warm water
- Make ready egg(1 egg approx)
- Get butter
- Get honey
- Get Egg wash
- Take Sesame/poppy seeds…optional
Steps to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that’s going to wrap this up for this special food challah bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
