Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tartiflette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tartiflette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tartiflette is something which I have loved my entire life. They’re nice and they look fantastic.
Finding new brands for your business has never been easier. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this!
To begin with this recipe, we have to prepare a few components. You can have tartiflette using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Prepare 1/2 reblochon
- Prepare 6 pommes de terre
- Get Oignons
- Take Crème fraîche
Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish.
Steps to make Tartiflette:
- Faites revenir l'oignon dans la crème fraîche.
- Cuire les pommes de terre et les couper en gros cube après les avoir cuite 20 minutes.
- Déposer les pommes de terre les oignons et la crème mélanger le tout dans le fond d'un plat.
- Couper le reblochon en deux (épaisseur) puis en deux. Enfournez 30 minutes.
- A déguster avec de la salade et un bon vin.
Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a.
So that is going to wrap this up for this exceptional food tartiflette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
