Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, challah bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Challah Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Challah Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have challah bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challah Bread:
- Make ready 140 grams all purpose flour sifted
- Prepare 4 grams instant dry yeast
- Make ready 2 grams salt
- Get 35 grams warm water
- Get 36 grams egg(1 egg approx)
- Prepare 20 g butter
- Take 15 g honey
- Prepare Egg wash
- Take Sesame/poppy seeds…optional
Steps to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that is going to wrap it up with this exceptional food challah bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
