Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, short-bread spider cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Divide the dough in half and plastic wrap it in disks. Roll out the dough to just thicker than ¼ an inch and use a cookie cutter to cut out Spiderman faces. Line two baking trays with parchment paper Place butter into mixing bowl, whisk until soft, gradually add sugar, whisk until light and fluffy, then add the flour. Combine sugar, butter, egg and vanilla in bowl.
Short-bread Spider Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Short-bread Spider Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook short-bread spider cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Short-bread Spider Cookies:
- Get Half cup maida/aata
- Prepare 1/4 cup powdered sugar
- Prepare 1/4 cup melted ghee
- Get 1 pinch elaichi powder
- Prepare 1/4 th tsp baking powder
- Prepare For making spiders
- Prepare 20 grams Dark/milk chocolate compound
- Make ready 10 grams White chocolate compound
- Take as required Few Cadbury Nutties
When time is short and imaginations are running wild, call the family to help you put together these delicious treats and spin a web. Place on an ungreased baking sheet. You can gather together scraps and re-roll them. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top.
Steps to make Short-bread Spider Cookies:
- Take a large bowl, add maida, powdered sugar, elaichi powder and mix everything well. Now add ghee and make it into a soft dough. Now cover the dough & keep it in refrigerator for about 8 to 10 mins.
- Now in 2 different bowls add dark chocolate compound and white chocolate compound seperately. Melt them separately using double-boiler method.
- Let it cool down a bit then add them into two separate piping bags. Now take a alluminium foil or flat plastic. Now with melted white-chocolate, make small circles (like choco-chips). Keep the sheet in a freezer for 5 mins to set. Now with dark-chocolate, make small dots over white. Keep it in a freezer for 5 mins., to set again. Now remove it from the freezer & remove all the scary eyes from the sheet & keep them aside into the freezer again.
- Now let's come to the cookie-making. Don't forget to remove the dough after 10 mins. Just mix the dough well again. Now take a kadai with some salt covering it's base. Keep a stand over it & cover the kadai & pre-heat for 3 mins on high flame & 5 mins on medium flame.
- Till the time it's pre-heating, just grease a steel plate with some oil/ghee, make small pedas out of it & slightly press them & place them over the plate. After 8 mins of pre-heating, open the lid and place the plate over the stand. Cover the lid again & bake it on a low flame for about 25 to 30 mins.
- Till the time it's baking, let's make the spiders, For 6 cookies, I am taking 6 pieces of nutties balls. Now remove the eyes from the freezer. Put a drop of melted chocolate compound (any) and stick them to the nutties-balls, as shown in the image. Make 2 eyes for one nutties-ball. Repeat the same with the rest. Now keep the spiders carefully in the freezer.
- After 30 mins of baking, switch off the flame. Let them cool down completely, then remove the spider and again apply a drop of melted chocolate behind the spiders and stick them. Repeat the same with the rest. Now with the melted dark chocolate, which you have filled in the piping bag, make legs out of it, as shown in the image below.
- Your scary halloween short-bread Spider Cookies are ready to serve… Believe me your kids would love them.
You can gather together scraps and re-roll them. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Make a thumbprint in the centre of the cookies. Leave to cool on the tray for a few mins before topping each biscuit with a peanut butter cup, Rolo or Malteser. Transfer to a wire rack to cool completely.
So that’s going to wrap it up with this exceptional food short-bread spider cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
