Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy crab rangoon's. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Crab Rangoon's is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Crab Rangoon's is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Crab Rangoon's:
- Take Softened Cream Cheese
- Prepare Minced Garlic
- Take Green Onions diced
- Get worcestershire sauce
- Prepare Shredded Crab Meat
- Get Wonton Wrappers
- Take Egg
- Prepare water
- Get Oil for deep frying
Instructions to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that’s going to wrap it up with this special food crispy crab rangoon's recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
