15-Ingredient Julienned Salad
15-Ingredient Julienned Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 15-ingredient julienned salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

15-Ingredient Julienned Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 15-Ingredient Julienned Salad is something that I have loved my whole life.

I wanted to make a salad like the type sold in supermarkets. I know I'm being redundant, but this does make a huge amount. But it's so popular in our family that we can eat it all up. You can use store-bought dressing of course.

To get started with this recipe, we must prepare a few components. You can have 15-ingredient julienned salad using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 15-Ingredient Julienned Salad:
  1. Take 10 cm Daikon radish
  2. Get 10 cm Carrot
  3. Prepare 1 Cucumber
  4. Take 1 Burdock root
  5. Get 10 cm Konnyaku
  6. Make ready 1 bag Boiled soy beans
  7. Get 5 grams Dried hijiki seaweed
  8. Take 2 Chikuwa
  9. Get 5 cm Takuan - Yellow pickled daikon
  10. Take 3 to 4 Imitation crabsticks
  11. Prepare 100 grams Corn kernels
  12. Make ready 1 can Canned tuna
  13. Take 2 tbsp Ground white sesame seeds
  14. Make ready 3 Cherry tomatoes
  15. Get 1/2 pack Daikon radish sprouts
  16. Take 1 Creamy Sesame Dressing

An easy Classic Coleslaw Recipe with crisp cabbage and carrots in a creamy, sweet and tangy homemade dressing. Coleslaw is the perfect side dish for potlucks, parties and cookouts. Classic recipes like Cucumber Tomato Avocado Salad, timeless Egg Salad and of course homemade coleslaw never go out of style. Sometimes the simplest recipes are truly the best.

Steps to make 15-Ingredient Julienned Salad:
  1. This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount.
  2. Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl.
  3. Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes.
  4. Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed.
  5. Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also.
  6. Shred the crabsticks, and drain the corn very well.
  7. Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl.
  8. Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you.
  9. Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish.
  10. Pour dressing over the salad just before eating, and enjoy.

Classic recipes like Cucumber Tomato Avocado Salad, timeless Egg Salad and of course homemade coleslaw never go out of style. Sometimes the simplest recipes are truly the best. For each sandwich, slice one croissant in half. How to Cook Appetizing Komatsuna Namul (Korean-style Salad) Recipe: Tasty Versatile Boiled Komatsuna and Aburaage; Recipe: Delicious A Ginger-Scented Side Dish Simmered Komatsuna, Atsuage, and Shirasu; How to Make Perfect Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger 有元 葉子さんのひじきのにんにく炒めを使った「ひじきとせん切り野菜のサラダ」のレシピページです。にんじん、絹さやのシャキシャキの歯ざわりと香り、美しい彩りが、ひじきの存在感を引き立てます。にんにく風味のひじきが絶品ですよ。 材料: ひじきのにんにく炒め、絹さや. See more ideas about asian recipes, recipes, cooking recipes.

So that’s going to wrap it up with this special food 15-ingredient julienned salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!