Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg rolls mini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Rolls Mini is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg Rolls Mini is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls Mini:
- Take Cup of white rice (cooked)
- Prepare Fresh cabbage (chopped)
- Prepare Pack of Nasoya wonton wraps (use as many or as little as you want)
- Make ready Coconut oil for frying
- Make ready Little bowl of water for edges of wraps
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that is going to wrap this up with this exceptional food egg rolls mini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
