Japanese-Style California Roll
Japanese-Style California Roll

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese-style california roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I was getting tired of the same old rolled sushi, so I made this recipe. There's a lot more filling than I thought, so adjust as you like when making it. You might have to change how you make it according to the size of your sushi rolling mat. California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or imitation), avocado, and cucumber.

Japanese-Style California Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese-Style California Roll is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style California Roll:
  1. Get 500 grams Plain cooked rice
  2. Prepare 1 bag Chirashi sushi Base (with gomoku)
  3. Take 40 grams Avocado
  4. Prepare 40 grams Imitation crab sticks
  5. Make ready 40 grams Processed cheese (sliced is okay)
  6. Make ready 80 grams Salmon
  7. Make ready 40 grams Salad greens (lettuce, spinach, etc)
  8. Get 1 1/3 tbsp Mayonnaise
  9. Prepare 2 tbsp White toasted sesame seeds
  10. Make ready 1 1/3 sheets Toasted nori seaweed

Made with fresh avocado, imitation crab and wild-caught Alaskan seafood. Wrapped with seaweed and rice and garnished with sesame seeds. Easy to prepare, just defrost and serve. Thaw in a microwave or at room temperature.

Steps to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

Easy to prepare, just defrost and serve. Thaw in a microwave or at room temperature. Order Now. *Veggie toppings for inari include avocado and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Fresh asparagus tips rolled in broiled beef. Online ordering menu for Kiki Japanese Restaurant.

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