Challah Bread
Challah Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, challah bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Challah Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Challah Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook challah bread using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Challah Bread:
  1. Get For the dough:
  2. Make ready dried active yeast
  3. Prepare water, heated in the microwave for 30 seconds
  4. Prepare honey
  5. Make ready dairy free spread, melted
  6. Get salt
  7. Prepare egg, beaten
  8. Take gluten free white bread flour
  9. Take xanthan gum
  10. Make ready For the glaze:
  11. Make ready water
  12. Make ready egg yolk
  13. Make ready poppy seeds
Steps to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that is going to wrap this up for this exceptional food challah bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!