Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackened cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackened cauliflower soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Blackened cauliflower soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Blackened Cauliflower Soup Roasted cauliflower blends up with a touch of coconut milk to make the creamiest, dreamiest, and totally dairy-free soup. Oh, and this vegan cauliflower soup gets an extra flavor punch from Cajun blackening spices! Instructions to make Blackened cauliflower soup: Chop veg and cover with cumin and pop in oven until gnarly and blackened. Remove from oven and pop into pan with remaining spices.
To get started with this recipe, we must first prepare a few components. You can have blackened cauliflower soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened cauliflower soup:
- Take 1 cauliflower
- Get 2 onions
- Take 3 cloves garlic
- Make ready 2 tbsp cumin
- Take 1 tsp chilli flakes
- Take 1 tsp smoked paprika
- Make ready 2 sml sweet potatoes
- Make ready 4 carrot
- Make ready 1 pnt chicken stock or vegan stock
- Take Coconut flakes to garnish
Add the onion and ¼ teaspoon salt. Serve your cauliflower steaks with veggies, a grain, salad or soup for a hearty main meal. Here are a few of my favorite options: Veggies: Since the cauliflower steak is the center of attention here, with most of the flavor in the blackened seasoning, I paired mine with a simple combination of roasted grape tomatoes cooked along with the. Add the cauliflower, broth, coconut milk, paprika, cayenne pepper, salt, black pepper, coconut aminos, and cumin.
Instructions to make Blackened cauliflower soup:
- Chop veg and cover with cumin and pop in oven until gnarly and blackened
- Remove from oven and pop into pan with remaining spices.
- Fry off and add garlic and stock for about 20 mins
- Blitz and serve and drizzle and dress with lots of seeds and spice and coconut bits etc
Here are a few of my favorite options: Veggies: Since the cauliflower steak is the center of attention here, with most of the flavor in the blackened seasoning, I paired mine with a simple combination of roasted grape tomatoes cooked along with the. Add the cauliflower, broth, coconut milk, paprika, cayenne pepper, salt, black pepper, coconut aminos, and cumin. While waiting, fry the bacon on medium heat on a separate pan. Cut it into pieces when done and set aside. Directions In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon.
So that is going to wrap this up for this exceptional food blackened cauliflower soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
