Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

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To begin with this particular recipe, we must first prepare a few components. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Take garlic chive, cut into 1 inch length
  2. Make ready dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Take onion, sliced
  4. Take shredded pork or chicken (remove for began version)
  5. Take five spice powder
  6. Prepare garlic clove
  7. Get Soy sauce
  8. Get fish sauce
  9. Prepare toasted sesame oil
  10. Take salt and pepper
Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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