Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Changed filling from Chef Anton's recipe. Morgenstern's Finest Chocolate Ice Cream Cake on chocolate cake, with chocolate whipped cream. Mix together with flour, oatmeal, salt, baking powder, soda. Add chocolate chips, Hershey bar and nuts.
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Get 100 g granulated sugar
- Get 100 g light muscavado sugar
- Make ready 100 g butter
- Make ready 1 tsp vanilla essence
- Get 1 large egg
- Get 210 g self raising flour
- Prepare 1/2 tsp salt
- Make ready 25 g chopped almonds
- Take 25 g chopped walnuts
- Get 30 g dried fruit mix
- Take 70 g milk chocolate
Add eggs and vanilla; mix until blended. This gluten-free cookie dough comes in a pint—the perfect vessel for Netflix and noshing. The company keeps it simple with two outstanding flavors: chocolate chip and Double Fudge Chocolate. While ideal for scooping, this dough also works wonders in an ice cream cookie dough sandwich.
Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Beat together the sugars, butter and vanilla until smooth and fluffy.
- Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
- Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
- Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
- Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
- Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.
The company keeps it simple with two outstanding flavors: chocolate chip and Double Fudge Chocolate. While ideal for scooping, this dough also works wonders in an ice cream cookie dough sandwich. Egg scramble with zucchini, spinach, mushrooms, green onions, and bell peppers, topped with shredded Cheddar cheese. Can be made DF upon request. Vegan keto is hard, but the keto-friendly vegan cookie doughs from Bhu can make it a bit easier.
So that’s going to wrap it up for this special food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
