Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creme brulee french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creme brulee french toast is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creme brulee french toast is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creme brulee french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme brulee french toast:
- Take Unsalted butter
- Get Brown sugar
- Make ready Corn syrup
- Prepare 8 to 9 inch round challah bread
- Make ready Eggs
- Take Half and half
- Take Vanilla
- Make ready Grand marnier
- Prepare Salt
Instructions to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350Ā° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that’s going to wrap this up for this exceptional food creme brulee french toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
