Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pre-heat cooking oil in a fryung pan. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise. Stuffed Tofu (Tahu Isi) *Vegan instructions.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Prepare Fried Tofu
- Make ready Filling:
- Get carrots
- Prepare cabbage
- Prepare bean sprouts (optional)
- Take spring onions
- Prepare red onion or 5 shallots
- Make ready garlic cloves
- Make ready salt
- Prepare pepper
- Prepare sugar
- Make ready chicken or beed or mushroom stock (optional)
- Get Vegetable oil
- Take Batter:
- Prepare plain flour
- Prepare tapioca starch
- Get corn starch
- Prepare turmeric powder
- Prepare salt
- Make ready water
You can make Tahu Isi with any filling you prefer, but the traditional Tahu Isi that you can find in the street market is filled with cabbage, carrots, bean. Tahu isi (deep fried tofu stuffed with vegetables) is street food. The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge.
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge. Literally, Tahu means Tofu and Berontak means Struggle. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. There are so many versions of tahu isi/tahu berontak.
So that is going to wrap this up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
