Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun red beans and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cajun Red Beans and Rice is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Make ready 400 g red beans
  2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Get 6 strips bacon
  4. Get 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Take 1 1/2 tbsp Cajun seasoning
  7. Get 1 tsp thyme
  8. Take 1 tsp ground sage
  9. Take 1 bay leaf
  10. Make ready 4 cups chicken broth
  11. Take 1/4 cup vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar. Add the ham bone or ham hock. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant.

So that’s going to wrap it up with this special food cajun red beans and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!