Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, natto & mizuna salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natto is a traditional food usually consumed at Japanese breakfast tables together with miso soup, fish and rice. Tofu, tempeh, miso and natto are all whole food forms of soybean. However, unlike many other soy foods, natto is fermented, which accounts for many of its Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.
Natto & Mizuna Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Natto & Mizuna Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook natto & mizuna salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Natto & Mizuna Salad:
- Get 1 bundle Mizuna greens
- Take 1 pack Natto
- Make ready 3 Imitation crab sticks
- Make ready 1 tbsp ＊Ponzu
- Make ready 1 +1 cm ＊Japanese mustard (tubed)
- Take 1/2 tbsp ＊Mayonnaise
- Get 1 ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.
While the beans are still hot, pour the natto spore packet over the beans. Stir the beans carefully using the sterilized spoon. If at any point in the process the beans. Natto is a fermented food made by fermenting soybeans using bacteria called "Bacillus subtilis".
Steps to make Natto & Mizuna Salad:
- Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients.
- Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
- Combine everything together.
- And it's already done. Optionally, add sesame seeds or nori as a topping.
If at any point in the process the beans. Natto is a fermented food made by fermenting soybeans using bacteria called "Bacillus subtilis". Natto is a type of fermented soy made by the Lacto-fermentation of soybeans. The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment.
So that’s going to wrap it up with this special food natto & mizuna salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
