Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creme brulee french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creme brulee french toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creme brulee french toast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creme brulee french toast using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creme brulee french toast:
- Get 1/2 cup Unsalted butter
- Prepare 1 cup Brown sugar
- Get 2 tbsp Corn syrup
- Make ready 1 loaf 8 to 9 inch round challah bread
- Prepare 5 large Eggs
- Make ready 1 1/2 cup Half and half
- Take 1 tsp Vanilla
- Get 1 tsp Grand marnier
- Prepare 1/4 tsp Salt
Steps to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that’s going to wrap it up with this special food creme brulee french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
