Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood & wakame seaweed salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters, and mussels and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). ). Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength.
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To begin with this recipe, we have to first prepare a few components. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Make ready 1 Wakame seaweed (fresh if available)
- Prepare 4 sticks- Imitation crab sticks
- Take 3 cm- Daikon radish
- Get 2 teaspoons- Shirasu (optional)
- Prepare 1 Wakegi scallions (optional)
- Prepare 1 Ponzu
- Make ready 1 Sesame oil
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Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that’s going to wrap this up for this special food seafood & wakame seaweed salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
