Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Eggplant (Terong Balado) *Vegan Aini Australia. Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Cover the wok and let it stand for a while. Open cover and turn the eggplants side to side until soft and well cooked.
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Take eggplant
- Take long red chilies
- Take red onion or 10 shallots
- Prepare garlic cloves
- Take tomatoes
- Prepare salt
- Get pepper
- Prepare sugar
- Make ready beef/chicken/mushroom stock (optional)
- Make ready cooking oil
There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. This dish is based on a traditional spicy, Indonesian eggplant side dish - terong balado. However, in the classic recipe you would cut up the eggplant into small slices and then mix with the sauce, but I decided to keep the eggplants whole for aesthetic pleasure, and ease.
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
This dish is based on a traditional spicy, Indonesian eggplant side dish - terong balado. However, in the classic recipe you would cut up the eggplant into small slices and then mix with the sauce, but I decided to keep the eggplants whole for aesthetic pleasure, and ease. Terong means eggplant in Indonesian and balado is a type of hot and spicy spice paste (bumbu), originating from Minang cuisine of West Sumatra. Terong Balado is undeniably one of my favorite Indonesian vegetable dishes. Heat a glug of oil in a frying pan over medium - high heat.
So that’s going to wrap it up with this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
