Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tartiflette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tartiflette is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tartiflette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Make ready 1 kg pommes de terre
- Get 200 g lardons
- Make ready 1 reblochon
- Prepare 2 gros oignons et une gousse d’ail
- Make ready 2 cuillères à soupe d’huile, sel et poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Épluchez,lavez et coupez les pommes de terre en dés
- Émincez les oignons et faites les revenir dans une poêle pendant 10 minutes puis ajoutez les pommes de terre. salez,poivrez. Ajoutez les lardons et laissez rissoler 10 minutes.
- Frottez le fond d’un plat à gratin avec l’ail. Mettre une couche de pommes de terre aux lardons. Posez dessus la moitié du reblochon coupé en morceaux puis recouvrez de pommes de terre terminez avec le reste du reblochon
- Enfournez à (190°) pendant 20 minutes
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
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