Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bruleed orange french toast (1/2 per brioche loaf). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Prepare Eggs, lightly beaten
  2. Take Heavy cream
  3. Take Milk
  4. Prepare Fresh orange juice
  5. Take Light brown sugar, firmly packed
  6. Get Vanilla extract
  7. Make ready Orange zest
  8. Take Salt
  9. Get Grand Marnier (optional)
  10. Make ready Brioche, 1 3/4" thick (challah bread sub)
  11. Make ready as needed Softened butter for cooking and serving
  12. Make ready Granulated suger
  13. Prepare as needed Maple syrup for serving
Steps to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

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