Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Eggplant (Terong Balado) *Vegan Aini Australia. Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Cover the wok and let it stand for a while. Open cover and turn the eggplants side to side until soft and well cooked.
Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Prepare 500 gr eggplant
- Make ready 7 long red chilies
- Prepare 1 red onion or 10 shallots
- Take 5 garlic cloves
- Take 2 tomatoes
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Get 2 tbsp cooking oil
Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp.
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. So eggplant balado is spicy eggplant. This dish is very simple, relatively inexpensive and fast in serving, therefore most Indonesians choose this dish for everyday dish. And don't forget the delicious taste of this dish that makes many people addicted.
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