Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan crispy tofu sushi rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something which I have loved my entire life.

Het is jouw tijd voor Japans. These vegan sushi rolls with crispy tofu, fresh vegetables, quick-pickled onions, and spicy mayo feel like a special-occasion dinner, but are actually quite easy to make. Making vegan sushi at home is shockingly simple. All you need is some freshly cooked rice, colorful veggies, crispy tofu, and nori (dried seaweed).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Get Firm tofu
  2. Take Sushi rice
  3. Make ready Corn starch
  4. Make ready Vegan chicken seasoning
  5. Take UMAMI mushroom seasoning
  6. Prepare Nori sheets
  7. Prepare Pickled Shredded red cabbage
  8. Prepare Pickled carrots and apples
  9. Get Soy sauce (shoyu sauce)
  10. Make ready Mirin (rice wine vinegar)
  11. Prepare Sesame oil
  12. Get Sesame seeds (optional)
  13. Get Panko bread crumbs
  14. Make ready Oat milk
  15. Make ready Sugar and Salt

Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Mix tofu with vegan mayo, sesame, garlic and sriracha.

Steps to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Mix tofu with vegan mayo, sesame, garlic and sriracha. Put the knife under cold water before and after cutting the sushi rolls. Steps make Vegan Crispy Tofu Sushi Rolls. Drain and pat dry the firm tofu.

So that is going to wrap it up with this special food vegan crispy tofu sushi rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!