Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake French Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Cake French Toast is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake French Toast:
- Prepare Loaf challah bread (once inch cubes)
- Take Cream cheese (2 bars)
- Make ready Crushed pineapple
- Prepare Eggs
- Take Light brown sugar
- Make ready Carrot juice
- Make ready Heavy cream
- Prepare Vanilla
- Make ready Ground cinnamon
Steps to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap this up for this exceptional food carrot cake french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
