Daikon Radish Salad
Daikon Radish Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, daikon radish salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Julienne the radish with your knife or using a mandolin slicer. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Sprinkle the mixture with vinegar and mix well.

Daikon Radish Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Daikon Radish Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Salad:
  1. Get 1/2 Daikon Radish
  2. Take 1 can tuna or imitation crab meat
  3. Prepare 1 Handful dried bonito flakes
  4. Take Nori seaweed strips for topping
  5. Take Ponzu Dressing
  6. Take 60 ml Ponzu
  7. Take 1 Tbsp ground white sesame seeds
  8. Prepare 2 tsp mayonaise

Done! makes a great salad to be served in small portions with other main course meals. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad.

Steps to make Daikon Radish Salad:
  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
  4. Pour ponzu dressing over when you eat.
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!

Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad. The texture is slightly different than potatoes though. They don't have a starchy consistency and are a little more watery. They do make a good substitute for potatoes though and are a nice change from the typical cauliflower salad.

So that’s going to wrap this up for this exceptional food daikon radish salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!