Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttertiflette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttertiflette is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Buttertiflette is something that I have loved my whole life. They are fine and they look fantastic.
Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.
To begin with this recipe, we have to prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttertiflette:
- Take butternut
- Take gros oignon
- Prepare Des lardons
- Prepare brique de crème liquide
- Prepare reblochon
- Make ready Sel, poivre, herbe Provence
Steps to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that’s going to wrap this up with this exceptional food buttertiflette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
