Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Baked 'Chicken' [Tofu] Strips Rustic Pleasure Malaysia. This vegan baked tofu strips are perfect. Vegan Baked 'Chicken' [Tofu] Strips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Take firm tofu
  2. Prepare all-purpose flour
  3. Prepare unsweetened plant-based milk (I use soy milk)
  4. Take water
  5. Prepare garlic powder
  6. Prepare paprika powder
  7. Take breadcrumbs (I use Panko)
  8. Make ready red hot wings sauce (or you can use BBQ sauce)
  9. Get olive oil
  10. Prepare salt
  11. Take pepper

Using your clean hand, turn the tofu strip over and press the crumb mixture into the strip until it is evenly coated. Transfer to a parchment-lined baking sheet. Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl.

Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl. Next, remove tofu from oven, brush with hot sauce & oil mixture, and place back in the oven. To make the baked tofu nuggets gluten-free, simply use your own gluten-free flour and breadcrumbs of your choice! I used a cookie cutter to make the shape of the tofu nuggets.

So that’s going to wrap this up for this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!