Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, croziflette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Croziflette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Croziflette is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have croziflette using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Croziflette:
- Prepare Des crozets
- Prepare reblochon savoyard
- Make ready oignon
- Prepare De la crème fraiche
- Prepare Emmental rape
- Take Assaisonnement sel poivre
Cut each reblochon in two pieces. The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta.
Instructions to make Croziflette:
- Faire précuire les crozets et les rajoutez dans votre plat à gratin
- Épluchez l’oignon le prédécoupé et le rajouter avec les lardons dans le plat
- Rajoutez la crème fraîche et saupoudrez d’emmental râpé
- Asaisonnez
- Enfournez 1 heure à 150 degrés
Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. I've mixed things up a bit and used Crozet pasta and Diots sausages both from the Savoie region. Cheese local produce Main Courses Reblochon Recipe. C'est en quelque sorte une tartiflette dans laquelle les pommes de terre ont été remplacées par des crozets, qui sont de petites pâtes carrées originaires de Savoie.
So that’s going to wrap this up with this special food croziflette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
