Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crab rangoon 🦀. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crab Rangoon 🦀 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crab Rangoon 🦀 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon 🦀:
- Make ready Wonton wrappers
- Prepare imitation crab meat
- Make ready cream cheese, softened
- Make ready onion powder
- Prepare garlic powder
- Make ready worcestershire sauce
- Get soy sauce
- Take oil for frying (optional)
- Make ready Panda Express mandarin sauce, for dipping (optional)
Steps to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap this up with this special food crab rangoon 🦀 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
