Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bananas foster baked french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bananas Foster Baked French Toast is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bananas Foster Baked French Toast is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bananas foster baked french toast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Foster Baked French Toast:
- Get butter cubed
- Take packed brown sugar
- Take heavy whipping cream
- Take ground cinnamon
- Prepare ground allspice
- Take chopped pecans
- Take large bananas sliced
- Get challah or egg bread (about 3/4 lb)
- Get milk
- Prepare eggs
- Make ready granulated sugar
- Take vanilla extract
Instructions to make Bananas Foster Baked French Toast:
- Place butter in a microwave safe bowl and microwave covered for 30 to 45 seconds or until melted. Stir in brown sugar, heavy whipping cream, cinnamon, allspice, and pecans. Add bananas and gently coat
- Transfer to a ungreased 13 x 9 inch baking dish. Arrange bread over top trimming to fit as necessary.
- Place remaining ingredients in a blender and process until blended. Pour over bread. Refrigerate covered for 8 Hours or overnight.
- Preheat oven to 375° Meanwhile remove baking dish from refrigerator. Bake uncovered for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 to 10 minutes. Invert slice and serve.
So that’s going to wrap it up with this exceptional food bananas foster baked french toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!