Donna's Over-The-Top French Toast
Donna's Over-The-Top French Toast

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, donna's over-the-top french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Donna's Over-The-Top French Toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Donna's Over-The-Top French Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have donna's over-the-top french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Donna's Over-The-Top French Toast:
  1. Prepare (3 oz) Vanilla cook-and-serve pudding mix
  2. Get milk
  3. Take egg
  4. Take cinnamon
  5. Prepare ground nutmeg
  6. Make ready vanilla extract
  7. Get french or italian bread, cut in 8 1-inch thick slices (egg based breads work well too, such as challah)
  8. Prepare butter (or more if needed)
  9. Get frosted corn flakes cereal
Steps to make Donna's Over-The-Top French Toast:
  1. In mixing bowl, whisk the first six ingredients together until well blended.
  2. In a separate bowl, add the frosted corn flakes cereal.
  3. Melt butter in large skillet on medium heat setting
  4. Dip bread in pudding mixture on both sides.
  5. Place in bowl with frosted corn flakes cereal, lightly pressing the cereal into the bread (do not mash flat); turn bread over and repeat.
  6. Place bread in skillet and cook 2-4 minutes on each side until golden brown. You need to watch it closely to avoid burning.
  7. Serving suggestions: sprinkle with powdered sugar, your favorite syrup, whipped cream with fruit. Enjoy!

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